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Winemaker Mark Johnson realized to grow grapes in a changing climate, he needed hardier grapes. Now his son Mattias is carrying out that vision.
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Winemaker Mark Johnson realized to grow grapes in a changing climate, he needed hardier grapes. Now his son Mattias is carrying out that vision.
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Winemaker Mark Johnson realized to grow grapes in a changing climate, he needed hardier grapes. Now his son Mattias is carrying out that vision.
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This week on Points North, how climate change is causing diseases to thrive in Michigan’s fruit crops. Plus, winemakers Up North pursue more…
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Bernie Rink of Boskydel Vineyard died at 92 last night.His youngest son Andy Rink says his dad started making wine in his basement in the 50s before…
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Don Coe helped commercialize northern Michigan’s wine industry. He founded Black Star Farms near Suttons Bay 17 years ago.Coe retired last month and…
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After years of winning national competitions, and years of praise in major publications, there's no longer any question that Michigan does indeed make...
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You go to a fancy restaurant and order a bottle of red wine. The tuxedoed waiter calls over the sommelier who takes the order, brings the bottle, opens...
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It turns out that in France the role of the sommelier is more limited than here in the U.S., according to Christopher Cook, HOUR Detroit's chief wine...
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Popping the cork on a bottle of Champagne can make an occasion extra-special. The reputation of real Champagne comes largely from the industry standard...