restaurants

For more than 20 years, Nic Theisen has spent his days on his hands and knees in the dirt farming. It’s a tough way to make a living, and for years Nic didn’t always know if the farm would make it. Until something big changed.

So far about a dozen of Traverse City's downtown restaurants have said they are interested in composting.

During the high-spread times of the COVID-19 pandemic, patrons reacted angrily to public health masking and distancing restrictions. Those rules have largely gone away, but some people are still angry at restaurant workers in northern Michigan.

Michigan's restaurants were allowed to open indoor dining at 25% capacity Monday with a 10:00p.m. curfew. Many restaurant owners are relieved to serve…

As Michigan’s dine-in restaurants grapple with Gov. Gretchen Whitmer’s executive order to stop sit-in service, some are switching to takeout and delivery.…

This week on Points North, a U.S. soldier was injured in a training exercise and discharged from the army. Then he found an unusual way to cope with his…

It’s easy to picture “comfort food,” but what about “discomfort food?” That’s what Tunde Wey will be serving up in the pop-restaurant Saartj , running...

In Traverse City’s East Bay, on the busy hotel strip on U.S. 31, is Don’s Drive In. The pink and turquoise restaurant is known for its burgers and shakes…

Restaurants depend on immigrants. Nationally, nearly one in five restaurant employees are foreign born. So what could President Trump's new immigration...

Eric Patterson wakes up around 7 a.m. He pulls his hair back into a bun, puts on a beige suit and heads out the door. He is the owner of Cooks’ House in…