Almanac

Sourced with local ingredients, join Chef Laura for an evening of taco-making extravaganza. Learn how to make fresh salsas, delicious marinades, and enjoy garden-picked produce. Tacos are a huge crowd pleaser and versatile for a wide variety of diets!

Laura Fellows, Executive Chef - Interlochen, is a seasoned culinary professional with a mission to cultivate a team dedicated to producing quality cuisine with enthusiasm and respect. With a rich background spanning from managing executive chef roles at establishments like Sparrow Hospital in Lansing, MI, to orchestrating culinary experiences for large-scale events at the Pennsylvania Convention Center in Philadelphia, Laura's leadership shines through. Her expertise extends beyond traditional kitchen operations to encompass inventory management, menu development, and food safety auditing. Committed to sustainable practices, she has spearheaded initiatives for waste reduction and plant-focused cooking, aligning her culinary vision with ethical and environmental values. Laura's versatile skill set, coupled with her collaborative spirit, makes her a driving force in creating exceptional dining experiences that honor both ingredients and guests alike.

Registration Fee: $35

Taste and learn the difference fresh crushed olive oil makes in inspiring you to create delicious, healthy meals. This class features both the agricultural process of the sourcing, harvesting, and crushing our olive oils and a tasting session focused on the exceptional flavor and quality of our SELECT extra virgin olive oils. We round it off by discussing the outstanding benefits these polyphenol-dense oils bring to your overall health.

The class will be led by Fustini's Traverse City store manager Hannah Parker who has spent her life expanding her food palette with a focus on fresh, healthy, and sustainable ingredients. A local who grew up surrounded by agriculture, Hannah will lead this community class to connect you to a higher quality eating experience.

Registration Fee: $35

Elevate your next gathering with handcrafted mocktails! Join Jack Lankford at the R.B. Annis Botanical Lab and Community Garden at Interlochen Center for the Arts for a fun and interactive class on crafting delicious non-alcoholic drinks that are perfect for any occasion. Learn how to make flavorful syrups, balance ingredients like a pro, and mix crowd-pleasing mocktails that will impress your guests. Whether you’re hosting a dinner party or just want to up your beverage game, this class will give you the tools to create stunning, alcohol-free drinks that everyone can enjoy. Cheers to great flavors and great company!

Jack Lankford, a Traverse City local, is passionate about crafting unique, flavorful experiences—both in the community and in a glass. As an experienced mocktail maker and educator, he has taught hands-on classes at Interlochen Center for the Arts, guiding participants through the art of syrup making, herbal and floral infusions, and crowd-pleasing drink recipes. Jack believes that great drinks bring people together, and his workshops are all about creativity, connection, and fun.

Registration Fee: $20

Discover the art of creating stunning and delicious charcuterie boards in our hands-on Charcuterie Building Class using our available garden ingredients! Perfect for food lovers of all levels, this class will guide you through assembling a visually impressive and well-balanced charcuterie spread. By the end of the class, you'll have crafted your stunning charcuterie board to enjoy and the skills to recreate it for gatherings at home. Whether hosting a party or enjoying a cozy night in, this class will elevate your entertaining game!

Maria Leggett grew up in Traverse City and graduated from Great Lakes Culinary Institute in 2018. While traveling in Italy in 2017 and 2018, she fell in love with the Italian philosophy behind cooking: simplistic and full of flavor.

Registration Fee: $35

Join us for a fun and creative culinary experience where you'll turn fresh garden produce into edible art! In this hands-on class, you’ll collect vibrant herbs, vegetables, and edible flowers straight from the garden to craft your beautiful focaccia masterpiece. Whether you're a seasoned baker or love beautiful, delicious food, this class offers a unique blend of gardening, baking, and art. Come with friends or meet new ones, and create something beautiful and tasty!

Maria Leggett grew up in Traverse City and graduated from Great Lakes Culinary Institute in 2018. While traveling in Italy in 2017 and 2018, she fell in love with the Italian philosophy behind cooking: simplistic and full of flavor.

Registration Fee: $35

Gather botanical material outside and learn how to print in very thin, translucent color layers with printing tools that consist of paper, paint, Gelli pads, and brayers. You'll create compositions of botanical materials of different shapes and sizes. You'll learn how to use the proper tools and techniques to achieve your creative vision through an instructor-led process.

Autumn Kirby is an artist who loves sharing her knowledge with students of all ages and abilities. She graduated with a MFA from Minneapolis College of Art and Design and a BFA from Western Michigan University. She has worked with Art Escapes through Northwest Ed, NMC College for Kids, Interlochen College for Creative Arts, Source MN, Lapeer Community Health, Woodland Park Academy, and Cowell Family Cancer Center. She is currently the Office Manager at Glen Arbor Arts Center.

Registration Fee: $20