Sourced with local ingredients, join Chef Laura for an evening of taco-making extravaganza. Learn how to make fresh salsas, delicious marinades, and enjoy garden-picked produce. Tacos are a huge crowd pleaser and versatile for a wide variety of diets!

Laura Fellows, Executive Chef - Interlochen, is a seasoned culinary professional with a mission to cultivate a team dedicated to producing quality cuisine with enthusiasm and respect. With a rich background spanning from managing executive chef roles at establishments like Sparrow Hospital in Lansing, MI, to orchestrating culinary experiences for large-scale events at the Pennsylvania Convention Center in Philadelphia, Laura's leadership shines through. Her expertise extends beyond traditional kitchen operations to encompass inventory management, menu development, and food safety auditing. Committed to sustainable practices, she has spearheaded initiatives for waste reduction and plant-focused cooking, aligning her culinary vision with ethical and environmental values. Laura's versatile skill set, coupled with her collaborative spirit, makes her a driving force in creating exceptional dining experiences that honor both ingredients and guests alike.

Registration Fee: $35