Taste and learn the difference fresh crushed olive oil makes in inspiring you to create delicious, healthy meals. This class features both the agricultural process of the sourcing, harvesting, and crushing our olive oils and a tasting session focused on the exceptional flavor and quality of our SELECT extra virgin olive oils. We round it off by discussing the outstanding benefits these polyphenol-dense oils bring to your overall health.

The class will be led by Fustini's Traverse City store manager Hannah Parker who has spent her life expanding her food palette with a focus on fresh, healthy, and sustainable ingredients. A local who grew up surrounded by agriculture, Hannah will lead this community class to connect you to a higher quality eating experience.

Registration Fee: $35