Aug 18 Monday
Now that you've harvested your crops, how are you going to keep them? We invite you to join for a presentation by Kara Lynch, a Food Safety Educator with MSU Extension where she will talk about the best practices of food preservation and answer questions.
Aug 19 Tuesday
Creating art and contributing to the community for over 40 years.
For more info, email taartisansguild@gmail.com
Sponsored by Alden District Library and held at Helena Township Community Center, 8751 Helena Rd, Alden, 231-331-4318.
In this informative series, our partners from 5/3 Bank will share essential information to help you become more comfortable with your banking and finances in today's digital world.
Plan to join us on the third Tuesday of every month this summer. Registration is encouraged, but not required.
August's session will discuss Understanding Credit & Score.
Date: M/T/F August 18, 19 and 22, 2025Time: 1 pm–4 pmRegistration Deadline: Thursday, August 14, 2025Location: Thoreson FarmIn this introduction to slab building class, students will construct a large pitcher and set of matching tumblers by learning to use a slab roller and various hand tools. Monday and Tuesday will be spent making and decorating. Friday, we will glaze.
People of all skill levels are invited to play. Free Event. Sponsored by Alden District Library and held at Helena Township Community Center, 8751 Helena Rd, Alden, 231-331-4318.
People of all skill levels, including beginners, are welcome!
For more info, contact Sue Archer at 231-944-0013.
Sponsored by Alden District Library and held at Helena Township Community Center & Library, 8751 Helena Rd, Alden, 231-331-4318.
PCL is pleased to welcome Jessica Trotter, genealogist, speaker and blogger, to share her expertise on discovering and using non-traditional resources in genealogical research.
Aug 20 Wednesday
National Alliance on Mental Illness offers support groups for families and individuals living with a mental health challenge. Groups are confidential, free and no registration is required.
Email info@namigt.org or call 231-944-8448 for more information.
Join us for a fun and creative culinary experience where you'll turn fresh garden produce into edible art! In this hands-on class, you’ll collect vibrant herbs, vegetables, and edible flowers straight from the garden to craft your beautiful focaccia masterpiece. Whether you're a seasoned baker or love beautiful, delicious food, this class offers a unique blend of gardening, baking, and art. Come with friends or meet new ones, and create something beautiful and tasty!
Maria Leggett grew up in Traverse City and graduated from Great Lakes Culinary Institute in 2018. While traveling in Italy in 2017 and 2018, she fell in love with the Italian philosophy behind cooking: simplistic and full of flavor.
Registration Fee: $35