-
After years of winning national competitions, and years of praise in major publications, there's no longer any question that Michigan does indeed make...
-
You go to a fancy restaurant and order a bottle of red wine. The tuxedoed waiter calls over the sommelier who takes the order, brings the bottle, opens...
-
It turns out that in France the role of the sommelier is more limited than here in the U.S., according to Christopher Cook, HOUR Detroit's chief wine...
-
Could low-alcohol wines that still pack full, rich flavor be on the horizon for Michigan? HOUR Detroit Magazine's chief wine and restaurant critic...
-
Anyone who enjoys Michigan wines should raise a glass in tribute to Len Olson. Without Olson, Michigan might well not have its 107 fully operating...