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A new book from the Burt Lake Band of Ottawa and Chippewa Indians is an introduction to foraging wild foods with contemporary recipes to boot. But those behind it say it’s more than just a cookbook.
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This week, we hear about the cherry harvest in northern Michigan, spend time aboard an aging state research vessel, go for a walk in the woods and drop in on an air show!
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The daily lake trout limit for anglers on Grand Traverse Bay is reduced from two fish to one - effective immediately.The Michigan Natural Resources…
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People will not be able to catch as many lake trout in Grand Traverse Bay this year. The Michigan Department of Natural Resources says recreational…
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For generations, Native Americans in the northern Great Lakes have harvested wild rice. It's an important food source. For some it's a way to make a...
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It’s been a pretty rotten year for the farmers who grow timothy hay, a Michigan crop that's not very familiar to most. Timothy hay is an important feed...