The pink salmon first entered the Great Lakes when a small number were discarded into a sewer. They eventually made their way into Lake Superior.
That was 70 years ago. The population is increasing in numbers worldwide. Ellie Katz discusses possible Great Lakes implications.
Also, a popular local restaurant is hoping to open a cafe and bakery in a vacant space in downtown Traverse City.
Producer: Austin Rowlader
Editing: Steve Junker
Music: Blue Dot Sessions
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