Nic Theisen of Farm Club & Loma Farm will be having a conversation with Tamar Adler, chef and author of The Everlasting Meal Cookbook. We are thrilled to host Tamar; to share snacks and conversation on a winter’s night to talk food, writing, cooking and how the ends of one meal can be the start of the next.

Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and An Everlasting Meal Cookbook. She is a contributing editor at Vogue, has been a New York Times Magazine columnist, and the host of the Luminary podcast, Food Actually. She has cooked at Prune (NY) and Chez Panisse (CA), and lives in Hudson, New York.

The Everlasting Meal Cookbook: Leftovers A-Z is an encyclopedia of leftovers, organized by leftover ingredient (Apple skins, applesauce, banana peels, carrot tops, Dorito dust, cooked farro, gorgonzola, crumbled…etc.) with thousands of ideas for what to do with them.

Farm Club snacks inspired by recipes from The Everlasting Meal Cookbook.

Cash Bar. Kitchen Closed.

$25 / person tickets can be purchases online at farmclubtc.com