Join us for a fun and creative culinary experience where you'll turn fresh garden produce into edible art! In this hands-on class, you’ll collect vibrant herbs, vegetables, and edible flowers straight from the garden to craft your beautiful focaccia masterpiece. Whether you're a seasoned baker or love beautiful, delicious food, this class offers a unique blend of gardening, baking, and art. Come with friends or meet new ones, and create something beautiful and tasty!

Maria Leggett grew up in Traverse City and graduated from Great Lakes Culinary Institute in 2018. While traveling in Italy in 2017 and 2018, she fell in love with the Italian philosophy behind cooking: simplistic and full of flavor.

Registration Fee: $35