The Montmorency tart cherry is a local legend.
If you've ever used store-bought filling to make a cherry pie, or if you're a fan of cherry juice, it's likely you've already fallen in love with the Montmorency.
65% of the Montmorency tart cherries grown in the US are grown right here in northern Michigan.
But there are people who are quick to point out the Montmorency's flaws.
Farmers find them to be a bit thin-skinned, making them harder to store for long periods. They’re also a little sour to eat right off the tree, and their blossoms are tender during the cooler spring months.
That’s why one local cherry farmer is planting his orchard with a rising star in the cherry world.
Jack King of King's Orchards in Central Lake says the Balaton is the next big name in tart cherry varieties.
"I think they’re gonna be one of the new hot things. They’re tart, they’re tangy...it's just a party in your mouth."
He also said they're thicker skinned than the Montmorency, delicious right off the tree, but also great in pies, and their blossoms are hardier during the spring months.
IPR traveled up to Kings Orchards in Antrim County to see what the hype is all about. Listen to our visit through the audio player above.
