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Jacob Elsenheimer serving up classics like ribs, fried fish and chili — and some more specialty items, like scallops, falafel, Korean rice bowls and walleye.
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http://ipraudio.interlochen.org/Oak%20wilt%20-%20ftr.mp3State foresters are trying to get a better handle on a disease that’s taking out mature red oak…
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http://ipraudio.interlochen.org/TimberCouncil.mp3The state has appointed a new group to give advice on how Michigan's forests can create more jobs. It's…