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Points North: A standoff over commercial fishing in Michigan

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Robert Ruleau III
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A dispute between Michigan's Department of Natural Resources and the commercial fishing industry is heading to court. 

 

The state announced it will prohibit fishing in water deeper than 80 feet and other restrictions commercial fishers say will mean the end of their livelihoods. 

 

That could mean if you visit a fish and chips stand in Michigan this summer, they might not be selling fish from the Great Lakes. 

 

 

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Peter Payette is the Executive Director of Interlochen Public Radio and has managed the news department since 2001. For more than a decade, he hosted the weekly programPoints North and has reported on a wide range of issues critical to the culture and economy of northern Michigan. His work has been featured on NPR, Michigan Radio, Bridge magazine and Edible Grande Traverse. He has taught journalism and radio production to students and adults at Interlochen Center for the Arts. He is also working on a book about the use of aquaculture to manage Great Lakes fisheries, particularly the use of salmon from the Pacific Ocean to create a sport fishery in the 1960s.