Grape growers and experts in northern Michigan say “smoke taint” from this month’s hazy skies isn’t an immediate threat, but is likely a new impact of volatile weather that the industry might need to adapt to.
We take a look at how the state's valuable wine industry is preparing for a future that could very well bring more smoke — and greater threat to their crop.
Reporting for this episode by Vivian La, through a partnership with Grist.
Producer: Austin Rowlader
Editor: Steve Junker
Host: Ed Ronco
Music: Blue Dot Sessions