Leslie Hamp
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Mikowski's Meat Market expects to process up to 12,000 pounds of venison this year, still using their founder's century old recipe. -
It’s about 5 o’clock on a snowy night in Frankfort. It’s already dark outside, and the temperature is about 20 degrees. Marley Demers is bundled up in his snow gear. He’s headed to his unheated barn to create holiday wreaths. He turns on the barn lights and Christmas music for a little motivation.
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Manistee birder Brian Allen had an unforgettable moment with Sandhill Cranes a few years back. It’s a tale so wild, he wonders if anyone would believe him.
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People deal with anxiety in different ways ― some like to hike, some enjoy painting, while others might play music. For Traverse City resident Mary Van…
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In 2017, artist Ellie Harold was stuck in traffic in Atlanta. There was road rage all around her, and she started feeling it bubble up inside of her too.…
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When the world started to shut down in mid-March, Heather Aldridge was in India helping her friend Mohit Shukla feed the poor. She didn’t think much…
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It’s a Sunday in early March, and Julia Kline slips into her fencing gear at Three Swords Fencing in Traverse City. The 56-year-old with spiked graying…
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At a time when many their age have retired, three northern Michigan artists are reuniting for a multimedia exhibit. They were the stars of the art…
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Many of the best cross-country skiers in Michigan will line up in Traverse City this weekend for the 43rd annual North American Vasa ski races.One of…
