-
Cherries that survived the late frost in northern Michigan are struggling to grow without enough rain.
-
If you just focus on the craft brews and the wines made in Michigan, then you're missing a growing part of the Michigan beverage scene – cider. Cider...
-
Anyone who enjoys Michigan wines should raise a glass in tribute to Len Olson. Without Olson, Michigan might well not have its 107 fully operating...
-
Artisan cheesemaking is on the rise in Michigan, though it’s not an easy business to get into. The number of small, independent cheese producers in…
-
There’s a garlic show this weekend near Traverse City. It will include a “best in show” award and there will be an auction.Northern Michigan is not a…
-
Many of us believe it's not officially autumn in Michigan until we've got pumpkins nestled on our front porches. Today on Stateside, we heard the...
-
The rough winter of 2013-2014 was not kind to Michigan grapes. And we're going to see that in the wine grape crop this year. Linda Jones is executive...
-
A bad movie gets a bad review. But a bad bottle of wine? Not so much. Critic Chris Cook of Hour Detroit magazine was recently asked why he doesn’t...
-
When did food become entertainment? There are celebrity chefs and television stations devoted to food 24 hours a day and dozens of slick magazines all...
-
The U.S. Department of Agriculture says seven counties in the region are now free from bovine tuberculosis – an area including Antrim, Charlevoix, and…
-
Gourmet food trucks have seen remarkable growth in recent years.A new University of Michigan study looks at the phenomena.Researcher Todd Schifeling is a…
-
“The great thing about blueberries is you can pick them, you can freeze them, you know, without a whole lot of preparation, and just pour them on stuff...