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Essays by Karen Anderson: Ripe Melon

Illustration by Kacie Brown

I know the season is mostly over, but I still need an answer. How do you pick out a good cantaloupe? My record of selection is poor.

My daughter and I used to joke that we heard the cantaloupes calling to us from the grocery store display, saying, “Pick me! I’m hard and tasteless!” We did and they were.

In August, I opened a beautiful melon and found it rotten inside. When I told this to the customer service fellow at the food coop, he said, “Do you want a refund or do you want to take another chance?”

“I don’t want to take a chance,” I said. “I want to take a lesson!” He took me to the produce manager who took me to the pile of cantaloupes. There, he picked up each one for a sniff test.

“If it smells like a cantaloupe, it’s too ripe,” he said. “If it has no smell, it needs time on the kitchen counter.”

“Thanks very much,” I said and decided that nobody really knows for sure.

“Hey! Pick me! I’m hard and tasteless!”

Karen Anderson contributes "Essays by Karen Anderson" to Interlochen Public Radio.