
Credit Guido Gloor Modjib/flickr / http://michrad.io/1LXrdJM
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http://michrad.io/1LXrdJM
Pour-over method. Water quality. Solid extraction. The world of specialty coffee-making can seem a lot like chemistry class.
This December somebaristasmay actually feel like they're in class as the Specialty Coffee Association of America is certifying coffee professionals this month.
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