Great Lakes fish

Iceland has figured out how to use almost 100% of every fish caught – not just the filet. By making things like durable leather, beauty products, and skin graft bandages, it’s increased the value of an Atlantic cod from about $15 to over $5,000. Can this approach help the struggling Great Lakes fishery?

Small, silvery fish called kiyi used to roam the deep, cold waters of nearly every Great Lake. Remnant populations still exist in Lake Superior, and scientists are wondering: Can we find them? And bring them back to the other Great Lakes?

Invasive species often spread by hitching a ride on anglers, especially anglers who don’t clean their gear after fishing. Though this is widely known, research suggests many anglers still don’t clean, even though it protects the very thing they’re after – fish. So, can anything be done to change their minds?

Invasive species often spread by hitching a ride on anglers, especially anglers who don’t clean their gear after fishing. Though this is widely known, research suggests many anglers still don’t clean, even though it protects the very thing they’re after – fish. So, can anything be done to change their minds?

The proposed Great Lakes Consent Decree was among many issues brought forward at the Natural Resource Commission's monthly meeting last week at Shanty Creek Resorts.

These days, Beulah is mostly a summer destination. But through the 1920s and 30s, an annual smelt festival meant April was peak season.

A federal judge will review a new Great Lakes Consent Decree on Friday. Some conservation groups and one tribal nation take issue with the proposed agreement.

For the past three and a half decades, zebra and quagga mussels have fundamentally altered the ecology and hijacked the food web of the Great Lakes.Now scientists are trying new ways to put the mollusks in check, including infecting them with parasites and even crushing them with huge rollers. But will it be enough?

For the past three and a half decades, zebra and quagga mussels have fundamentally altered the ecology and hijacked the food web of the Great Lakes. Now scientists are trying new ways to put the mollusks in check, including infecting them with parasites and even crushing them with huge rollers. But will it be enough?

After years of rapid growth, experts are trying everything they can to push back the leading edge of invasive Asian carp in the Illinois River. Their most recent strategy? A new name.