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Grocery store shelves, restaurant menus and cookbooks are a lot different in 2017 than they were 30 or 40 years ago. Americans tend to pay a lot more...
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Most towns Up North have a local diner – a place everyone knows about, where you can get a simple meal and a strong cup of coffee at a reasonable…
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It's sugaring season in Michigan. Did a mild winter and recent burst of warm weather give maple syrup producers anything to worry about?
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What better way to bring people together than through food? That's the idea behind the gastrodiplomacy movement. Mana Heshmati is bringing...
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The Next Idea Every year, the United States spends $218 billion growing, transporting, and processing food that no one ever eats. That's billion. The...
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A recent MLive poll asked readers: What’s Michigan’s state food? Climbing above competitors such as the pasty, the Boston cooler and Superman ice cream...
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The Centers for Disease Control and Prevention say 48 million Americans get sick from eating contaminated food each year. That's one in six people. One...
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I’m very lucky to be an intern for Stateside. So lucky, in fact, that I was provided lunch when I forgot to pack one this week. On the menu: dried...
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Fast food has dramatically changed our food landscape. Unlike our parents or grandparents, we don't have to plan too far ahead to figure out what's for...
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The Thanksgiving feast is at hand. If you’re a guest this year, you might be wondering what you can bring to the table. East Lansing food writer...