Marilla Museum & Pioneer Place hosts:

“Souper” Fridays

“Good soup is one of the prime ingredients in good living.”
Louis P. De Gouy

Louis P. De Gouy (1876–1947), one of the world’s great cooks, apprenticed under his father, Jean H. De Gouy, Esquire of Cuisine at the courts of Austria and Belgium, and under the great Maître Escoffier. He served as Master Chef and Chef Steward in France, England, Spain, the United States, and many other countries. Best known for his 30-year career at New York City’s Waldorf Astoria, Chef De Gouy was a founder of Gourmet magazine and the author of 16 cookbooks, including The Pie Book and The Soup Book.

Each Friday in April, from 5:00-7:00

The Menu:

Each week will feature different hearty, warming, homemade soups,

A refreshing salad,

A handmade & freshly baked bread,

A scrumptious dessert to sweeten your life.

We do the cooking. You get to enjoy great food and help “Bring History Alive”.
To operate, we depend entirely on donations. We’re counting on you to help with this fund-raising event. [Minimum suggested free-will donation $10]
The Main Museum will be open and there will be a different historical focus each Friday. Come join us for a night at the museum!