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The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his philosophy toward food, how food TV has gotten more people interested in cooking, and why the current economic factors are making it challenging to own a restaurant.

Rep. Mikie Sherrill, a former Navy pilot, says voters chose her to lead and address affordability at a time when many New Jersey residents feel challenged by the Trump administration.

The federal government promised an Oregon hospital millions of dollars to help prepare for an earthquake. They're still waiting for the money.

Prosecutors in Taiwan, Hong Kong and Singapore seized hundreds of millions of dollars in assets belonging to a Cambodian businessman whom the U.S. accuses of heading a global scam syndicate.

Tax season is approaching. Tax breaks that were extended as part of President Trump's "One Big Beautiful Bill" will mainly benefit high-net-worth and high-income people.

At the heart of the impasse is a debate about expiring subsidies for health insurance. It's the latest chapter in a fight over Obamacare that has dominated Congress since the law was signed in 2010.

Trump's tariffs are raising tens of billions of dollars for the federal government. They're also costing consumers, frustrating businesses and hurting the factories they're supposed to help.

Ahead of the Supreme Court arguments about President Trump's tariff policy, here's what we know about how tariffs have impacted the U.S. economy.

Certain prepared pasta dishes were recalled from retailers like Trader Joe's, Kroger and Walmart between June and October. Health officials urge customers to dispose of them and clean their fridges.

Injustice authors Carol Leonnig and Aaron Davis say following Jan. 6, the cases against the former president were stymied by the FBI's desire to preserve its independence from politics.